Australian Agricultural Company (AACO) is the largest producer of Wagyu in Australia. AACO brings us the Darling Downs Wagyu Brand. The wagyu is distinctive because it is highly marbled. The famous Darling Downs flavour comes from being raised on natural grasslands and provided a specialised diet for at least 330 days, helping take the taste and tenderness of our eating experience up a notch
Kind Island Beef from JBS a quality MSA certified Young prime Grade beef, coming from King Island Tasmania, Australia. King Island Beef is sourced exclusively from grass fed cattle raised without the use of hormones, antibiotics or GMO’s and is underpinned by the pioneering JBS Farm Assurance Program to guarantee a tender, juicy and flavoursome eating experience…
Josdale Black Angus from the Australian Meat Group in Victoria, Australia. Josdale Black Angus cattle can be found roaming the lush green pastures of Gippsland in Victoria, a region internationally renowned for consistently producing high quality beef. Working with trusted accredited farmers, we source 100% naturally grass-fed Black Angus cattle, free from added antibiotics and added hormone growth promotants.
Red Gum Creek. Taste. It is truly what sets Red Gum Creek beef apart from the competition, but what makes our premium beef unique is our commitment to sourcing only free range and European breed cattle such as Angus and Hereford that are free of added hormones and antibiotics for our brand.
Hardwicks Lamb. Hardwick’s is a proudly Australian, family owned company that has been operating successfully for over forty years. In 1973 Gary and Vicki Hardwick started the business with an aim to provide premium quality lamb with honest family service to their customers. The business grew and in 1979 relocated to Kyneton in Victoria’s central highlands district