This shortcode says up to four products will load in two columns, and that they must be featured. Although not explicitly stated, it uses the defaults such as sorting by title (A to Z). Preparation time: 25 minutesCooking time: 10 minutesBeef Burger:500g beef mince3 spring onions, finely chopped2 tsp dijon mustard1 tsp worcestershire sauce1 tsp […]

INGREDIENTS Preparation time: 20 minutes Cooking time: 3 ½ hours Beef: 1 tbsp olive oil 3-4 cloves garlic, smashed 1kg piece beef brisket 1 cup red wine 2 cups chicken stock 1 cup water 4 sprigs oregano 2 bay leaves Freshly ground black pepper Yoghurt Sauce: ¾ cup Greek style yoghurt 1 cucumber, deseeded and […]

INGREDIENTS Preparation time: 30 minutes Cooking time: 20 minutes Steak: 1 tbsp olive oil 1 tbsp lemon juice ½ tsp cumin powder ¼ tsp chilli powder or flakes 800-1kg piece flat iron steak Chimichurri: 1 cup flat leaf parsley 1 cup coriander ½ birdseye chilli 2 tsp red wine vinegar 1 tsp ground cumin 1-2 […]

INGREDIENTS Preparation time: 20 minutes Cooking time: 10 minutes 600g lamb tenderloin, diced 2 kaffir lime leaves, finely shredded 1 tbsp peanut oil 1 cup peanuts, well toasted 2 tsp peanut oil 1 golden shallot, finely chopped 1 clove garlic, finely chopped 1 tsp sambal oelek 270ml can coconut milk ¼ cup water 1½ tbsp […]

INGREDIENTS Preparation time: 25 minutes Cooking time: 30 minutes Rosemary Salt: 2 tbsp sea salt 1 tbsp fresh rosemary leaves ¼ tsp lemon rind Couscous: 1 ¼ cups couscous 1 tbsp olive oil Freshly ground black pepper 300g cherry tomatoes, sliced ¼ cup parsley leaves, chopped 3 spring onions, finely sliced ½ cup torn cherry […]

INGREDIENTS 2 tsp ground allspice 1 tsp ground cinnamon 1 tsp nutmeg 1 tsp brown sugar ½ tsp freshly ground black pepper ½ tsp cayenne pepper 2 tbsp thyme leaves 1 tbsp dark soy sauce Juice of ½ lime 1.5 kg piece Beef eye fillet 4 cobs corn, husks removed 250g cherry tomatoes, halved 1 […]

INGREDIENTS 100g Greek style feta, crumbled 1 cup fresh breadcrumbs ¼ cup pine nuts, toasted ¼ cup craisins ¼ cup mint leaves, finely sliced 1 tablespoon rosemary leaves, finely chopped 1 clove garlic, finely chopped finely grated rind of ½ lemon Salt flakes and freshly ground pepper, to taste 1 leg lamb, de-boned and butterflied […]

INGREDIENTS 2 tbsp olive oil 400g diced Lamb 1 onion, finely diced 3 garlic, finely chopped 2 tsp ground cumin 1 tsp ground cinnamon 1 tsp sweet paprika 2 tbsp tomato paste 1 litre chicken stock 400g can chopped tomatoes ½ cup green lentils, well rinsed 1 small red capsicum, diced 1 cup coriander leaves, […]

INGREDIENTS 2 tbsp olive oil 4 trimmed Lamb shanks 1 onion, sliced 3 cloves garlic, finely chopped 2 tsp ground cumin 1 tsp sweet paprika ½ tsp ground turmeric 1 tbsp tomato paste 4 cups chicken stock 2 cinnamon sticks 2-3 strips orange rind 8 fresh dates, pitted ½ cup coriander leaves, chopped Salt flakes […]

INGREDIENTS 4 x 4 point Lamb racks Olive oil 1 cup blanched almonds 1 tsp smoked paprika 1 tsp cinnamon 1 tsp cumin seeds 1 tsp fresh thyme leaves 1/4 tsp finely grated orange rind 20ml olive oil 3 tsp honey, warmed 1 egg white, lightly whisked salt flakes and freshly ground black pepper, to […]

INGREDIENTS 2 tbsp olive oil 1kg diced Rump 2 tbsp flour, seasoned 1 onion, sliced 3 cloves garlic, finely sliced 1 tbsp tomato paste 1 cup full bodied red wine 1 cup beef stock 400g can diced tomatoes 1 tbsp fresh rosemary leaves, chopped 2 sprigs thyme leaves 1 cup frozen or fresh peas Sea […]